Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 Tbsp. diced onion
1/4 tsp. black pepper
3/4 c. dried parsley (approximately)

Preparation

Allow cream cheese to soften.
Mix cheese, pineapple, onion and pepper.
Roll into a ball or log.
Sprinkle parsley onto waxed paper.
Roll cheese ball in parsley until coated.
Refrigerate until firm.
Serve with crackers.