Easy Cheese Ball - cooking recipe

Ingredients

2 c. shredded Cheddar cheese (8 oz.)
1 (3 oz.) pkg. cream cheese (room temperature)
2 oz. crumbled Blue cheese (room temperature)
1 garlic clove, crushed
1/2 tsp. Worcestershire sauce
chopped pecans

Preparation

Mix all ingredients, except the pecans; mix well.
Chill at least 1 hour.
Shape into a ball, and coat with pecans.
Makes 1 cheese ball.