Easy Cheese Ball - cooking recipe

Ingredients

1 pkg. cream cheese (fat-free or light for dieters)
1 pkg. regular size Buddig corned beef
1 pkg. (approximately 1 c.) grated Cheddar
1/2 c. green onion or regular onion (if desired)
1 tsp. Worcestershire sauce

Preparation

Simply mix all ingredients, except for the grated cheese, together in a large mixing bowl.
Mix thoroughly.
Form mixture into a ball and roll the cheese ball in the grated Cheddar cheese. The Cheddar cheese coats the cheese ball.
Chill about 1 hour. Serve with crackers of your choice.