Easy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded sharp Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped nuts

Preparation

Beat cream cheese, Cheddar cheese, Worcestershire sauce, salt and pepper on medium speed, scraping bowl constantly until fluffy.
Press mixture in small, deep bowl.
Cover and refrigerate at least 1 hour.
Loosen edge of cheese ball with spatula; unmold on serving plate.
Sprinkle with chopped nuts.