while making cake.
CARAMEL LAYER:
Mix sugar and
Make the caramel sauce by sprinkling the sugar
ut the pastry, line the flan dish and bake the pastry
ith 1/4 cup Salted Caramel Sauce. Top with half of
Heat oven to 350\u00b0.
Blend eggs, 1/3 cup caramel, salt and water; gradually stir in milk.
Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over topping.
Place cups in baking pan; pour hot water into pan within 1/2 inch of tops of cups.
Bake 45 minutes.
Remove cups from water; chill at least 3 hours.
Run knife around edges; dip bottoms of cups into hot water and unmold onto dessert dishes.
Caramel: In a heavy meatal saucepot
ntil slightly thickened. Stir in caramel topping and coffee drink mix
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
combine the coconut water, sugar, caramel sauce, and fish sauce and
Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust. Top with pecans. Bake on preheated baking sheet at 375\u00b0 for 40 to 45 minutes until crust has browned. Cool.
ool completely before topping with caramel.
Caramel:
In a heavy
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
Pour caramel into a bowl.
Slice apples.
Dip apples in caramel and enjoy.
Cut caramel candies into 4 pieces, combine with flour. Add chopped apples, ice cream topping and lemon juice; mix well.
Preheat oven and baking sheet to 375\u00b0.
In a medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice.
Mix well.
Pour mixture into crust; top with pecans. Bake in preheated baking sheet for 40 to 45 minutes until crust has browned.
Serve warm topped with ice cream or cooled.
orm.
Fold in the caramel topping.
Spoon HALF of
ool and serve with hot caramel sauce (recipe follows).
To make
In medium bowl combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into unbaked crust.
Top with pecan pieces.
Put on cookie sheet.
Bake in preheated oven at 375\u00b0 for 40 to 45 minutes until crust is brown.
Cool.