Caramel-Chocolate Chip Cake - cooking recipe

Ingredients

2 c. Gold Medal all-purpose flour
1 c. packed brown sugar
1/2 c. granulated sugar
1/2 c. semi-sweet chocolate chips, finely chopped
1/2 c. shortening
1 1/4 c. milk
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. vanilla
3 eggs
Caramel Fluff (recipe below)

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.