Caramel Flan - cooking recipe

Ingredients

4 eggs, slightly beaten
1/3 c. caramel topping
dash of salt
1 tsp. water
2 1/2 c. milk, scalded
6 to 8 tsp. caramel topping

Preparation

Heat oven to 350\u00b0.
Blend eggs, 1/3 cup caramel, salt and water; gradually stir in milk.
Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over topping.
Place cups in baking pan; pour hot water into pan within 1/2 inch of tops of cups.
Bake 45 minutes.
Remove cups from water; chill at least 3 hours.
Run knife around edges; dip bottoms of cups into hot water and unmold onto dessert dishes.