Easy Caramel Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
10 caramel pieces, cut in quarters
1/3 c. all-purpose flour
3 c. cubed, unpeeled apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. chopped pecans

Preparation

Preheat oven and baking sheet to 375\u00b0.
In a medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice.
Mix well.
Pour mixture into crust; top with pecans. Bake in preheated baking sheet for 40 to 45 minutes until crust has browned.
Serve warm topped with ice cream or cooled.