Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
nd is thick. Add the canned peaches and almond extract. Keep
Preheat oven to 350\u00b0.
Melt butter in pan cobbler is to cook in.
Mix flour, sugar and milk in a small bowl.
Pour over butter. Pour in canned fruit with juice, no need to stir.
Sprinkle 1/4 cup of sugar over top of cobbler mixture.
Bake for 35 to 40 minutes or until brown on top.
he slotted spoon, raise a peach from the water and move
o not put the empty peach can in the oven, there
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
Drain canned peaches; reserve 3/4 cup
Save out 9 tablespoons of peach juice from canned peaches. Set aside.
Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a
e.
To Make the Cobbler Biscuit Pieces:
In a
horoughly the ingredients for the Cobbler Dough.
Spread over the
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
on't modify the recipe for 1 cobbler because then you would
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
and cloves, respectively, into butter-peach juice mixture until batter is
pread 1/2 of the peach mixture evenly into prepared pan
Butter casserole dish and fill with peaches.
Stir in lemon juice and cinnamon.