oz. jars.
Great Canadian Recipes Summer Berries.
Yields 6 servings.
Great Canadian Recipes--Summer Berries.
t so clean up is easy.
Roll out pastry to
Toast 1 whole-wheat waffle.
Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Place Canadian bacon in a greased 9 x 13-inch dish.
Place a chicken breast on each piece of Canadian bacon and top with a 1/2 slice of bacon.
Bake for 1/2 hour, uncovered, at 350\u00b0.
Remove from oven and cover with mushroom soup and sour cream mixed together.
Bake for 30 minutes more at 350\u00b0.
Serve with chopped green onions.
edium-high heat, fry the Canadian bacon on each side until
Heat oven to 400\u00b0. Unroll dough, place on greased cookie sheet. Press dough in 12 x 8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, peppers, onions and Italian seasoning. Fold long sides of dough over filling. Pinch to seal. Pinch short sides to seal also. Bake at 400\u00b0 for 15-20 minutes until golden brown.
Spray pie or quiche pan with nonstick vegetable coating spray. Sprinkle in onion, Canadian bacon, Swiss cheese and green pepper. Mix biscuit mix, egg substitute, milk, salt and pepper in a blender for 1 minute.
Pour mixture into a pan.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until center is set.
Let stand for 5 minutes, then cut.
Contains 143 calories and 5 grams fat per serving.
Lightly brown the canadian bacon over med heat.
Add butter, onion, and carrots and saute for 5 minutes.
Add water, lentils, salt and herbs. Cover and simmer on low for 20 minutes.
Uncover and simmer for 5 more minutes.
Add the parmesan cheese and serve.
Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200\u00b0 oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and Bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
bout 1 minute.
Chop canadian bacon in bite-sized pieces
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
ther side of bagel, put Canadian bacon.
Increase oven heat
edium heat.
Add the Canadian bacon and cook until lightly
minutes, tossing frequently. Add Canadian Bacon and cook for another