Easy Eggs Bearnaise - cooking recipe

Ingredients

1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
12 ounces shredded sharp cheddar cheese
16 eggs, scrambled in butter with salt and pepper
1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

Preparation

Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200\u00b0 oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and Bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.