t 350\u00b0F.
When cake is baked, remove from pans
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
ear boiling and glaze while cake is still warm from oven
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Pour 2 tablespoons of melted margarine in a 9 x 13-inch baking dish.
Layer over melted margarine, pie filling, cake mix, coconut and pecans.
Pour remaining margarine over top of mixture.
Bake at 350\u00b0 for 1 hour.
0 minutes (depends on which cake mix you use & the oven
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
br>Butter three 9\" round cake pans and line them with
Prepare and cook cake mix according to package directions.<
Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.
Prepare cake mix according to package directions in 9 x 12-inch pan.
While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.
Spread crushed pineapple over cake.
Sprinkle coconut over cake.
Spread Cool Whip over cake and sprinkle with remaining coconut and chopped pecans.
Garnish with cherry per square when serving.
Serve chilled.
o 350\u00b0F.
Sift cake mix into a medium mixing
nch baking dish.
Beat cake mix, water, eggs, and vegetable
ntil well mixed.
Pour cake into prepared pan. Place springform
Combine cake mix, oil and water.
Let strawberries thaw completely.
Make cake as directed. Cool.
Make holes in cake with a knife; pour sweet condensed milk on top of cake.
Spread strawberries over next; top with Cool Whip.
Garnish with fresh strawberries.
0F degrees.
Pour the cake mix into a mixing