Easy Cake - cooking recipe

Ingredients

2 sticks margarine, melted
1 can cherry pie filling
1 Pillsbury butter recipe pudding cake mix
1 can flake coconut
1 c. pecans, chopped

Preparation

Pour 2 tablespoons of melted margarine in a 9 x 13-inch baking dish.
Layer over melted margarine, pie filling, cake mix, coconut and pecans.
Pour remaining margarine over top of mixture.
Bake at 350\u00b0 for 1 hour.