Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.
Light Brown Cajun Roux: In a black
eason the salmon with Seafood Cajun Seasoning.
In a medium
ackage of the Creole or Cajun Gumbo Mix to Large Pot of
r milk chocolate for a Cajun-style roux. If you want
oux burns, start over because gumbo will taste burned.
Add
Cajun seasoning mixture ingredients. Just mix
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
chop your bell pepper, onion, and celery , add to a 5 quart pan.
next add can of chiles and your 7 oz gumbo mix. If you are using the gumbo base mix, you will need to make your own rice to go with this, 2 cups should be enough, if you can find the gumbo mix with rice , then its already in the mix for you.
then add your two can's of broth and water.
finally add your cooked chicken and set heat to high until boiling, then reduce to simmer about 30 minutes.
Enjoy .
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
minutes.
Stir in Cajun Seasoning and cook 1 minute
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
sprinkle all seasonings over (go easy with the salt; more can
he pepper sauce, cilantro and Cajun spice blend, and mix gently
hives or spring onion and cajun seasoning in a small bowl
Dip chicken breasts into melted butter.
Sprinkle Cajun seasoning liberally on both sides.
Broil (high heat) for 7 to 8 minutes, then turn chicken and broil another 7 minutes.
Serve hot with rice and bread.
Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate.
Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
eat you like in your gumbo.
Brown the sausage.
eat. Sprinkle 1 tablespoon of Cajun seasoning into the cuts and