Way Too Easy Cajun Potatoes - cooking recipe

Ingredients

4 -5 medium potatoes
1 tablespoon cajun seasoning
1 tablespoon oil
cayenne pepper
salt and pepper

Preparation

Pre heat oven to about 375-400.
With a fork score all over the potatoes (peeled or not), this will make them more crisp.
Chop the potatoes into 1 1/2-2 inch chunks.
Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.