eavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Sprinkle yeast in 1/4 cup water.
Add buttermilk, shortening and sugar.
Sift flour, soda and salt into liquid mixture; mix until smooth.
Let stand 10 minutes.
Roll out and shape as desired.
Place in greased
baking dish and let rise 30 minutes. Bake at 400\u00b0 for 15 minutes or until lightly browned.
Makes 2 dozen.
May be refrigerated for days.
Sift together into a bowl, flour, baking powder, baking soda and salt.
Add solid vegetable shortening.
With a fork, blend mixture until it resembles coarse meal; then stir in buttermilk. Turn dough onto a lightly floured surface; knead lightly for 4 or 5 strokes.
Roll or pat into a 1/2 to 3/4-inch thick round.
Cut with a 2-inch biscuit cutter (or glass).
Place on a baking sheet and bake in a preheated 450\u00b0 oven for 10 to 15 minutes.
Preheat oven to 425 degrees F.
Grease baking sheet.
Melt butter and let cool slightly.
Place flour in a bowl.
Stir in melted butter and stir well.
Add all the rest of the dry ingredients.
Mix well.
Add egg to buttermilk and mix well.
Add buttermilk/egg all at once and stir.
Dough should be slightly sticky.
Drop by spoonful unto baking sheet.
Brush with egg white and sprinkle with sugar.
Bake at 425 for 10-12 minutes.
Bring pineapple to boil and stir in jello until dissolved.
Add Cool Whip, buttermilk and pecans.
Mix together and chill.
ith cooking spray.
Stir buttermilk pancake mix and water together
Preheat oven to 350\u00b0F Put butter in a 9\" round cake pan and place in oven until butter is melted.
In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
Pour batter into cake pan. Scatter berries evenly over the batter.
Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
Melt the shortening in a loaf pan.
In a seperate bowl, combine the cornmeal, flour, and sugar.
Sift together and add the yeast. Add the buttermilk and mix well.
Add the melted shortening to the batter and stir to combine.
Pour the mixture into the loaf pan.
Bake at 365 for 45 minutes.
onth.).
Continuing, add the buttermilk all at once and pulse
Mix buttermilk, sugar, salt and shortening. Crumble yeast into mixture. Stir well. Mix in 2 1/2 cups flour or enough to make a dough that handles easily. Turn out on floured surface and let rest 10 minutes. Knead well for 3 to 5 minutes. Shape into rolls. Roll in butter (melted). Put in pan and let rise 1 to 1 1/2 hours. Bake at 450\u00b0 for 15 minutes or until brown. Makes 15 rolls.
In a large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and baking soda; mix well.
In a small saucepan, combine buttermilk, water and shortening; place over low heat until hot. Gradually add the milk mixture to the dry ingredients, stirring to combine, then beat well until very smooth.
Stir in the remaining flour until the mixture comes away from the sides of the bowl.
he centre and add the buttermilk, honey and eggs. Mix together
ell in the centre. Add buttermilk, stirring with a flat-bladed
eas.
Stir in the buttermilk and plop it onto a
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
Sprinkle the rusk on both sides with water from the tap to soften it a bit.
Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
Serve immediately.
I never keep buttermilk on hand, so I add
inutes while chilling the buttermilk.
Place the buttermilk in the the