Easy Buttermilk Scones - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 tablespoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon melted butter
1 1/2 cups buttermilk
1 egg, beaten
Topping
1 egg white, beaten
1 tablespoon sugar

Preparation

Preheat oven to 425 degrees F.
Grease baking sheet.
Melt butter and let cool slightly.
Place flour in a bowl.
Stir in melted butter and stir well.
Add all the rest of the dry ingredients.
Mix well.
Add egg to buttermilk and mix well.
Add buttermilk/egg all at once and stir.
Dough should be slightly sticky.
Drop by spoonful unto baking sheet.
Brush with egg white and sprinkle with sugar.
Bake at 425 for 10-12 minutes.