Paximadia "Bruschetta" - Cretan Barley Rusk Meze - cooking recipe
Ingredients
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water
1 large barley rusks or 1 large whole wheat rusk
2 tablespoons greek extra virgin olive oil
1 large tomatoes, chopped (or 2 smaller ones)
1 tablespoon mizithra cheese or 1 tablespoon feta
1 teaspoon oregano or 1 teaspoon marjoram
Preparation
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Sprinkle the rusk on both sides with water from the tap to soften it a bit.
Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
Serve immediately.
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