Paximadia "Bruschetta" - Cretan Barley Rusk Meze - cooking recipe

Ingredients
    water
    1 large barley rusks or 1 large whole wheat rusk
    2 tablespoons greek extra virgin olive oil
    1 large tomatoes, chopped (or 2 smaller ones)
    1 tablespoon mizithra cheese or 1 tablespoon feta
    1 teaspoon oregano or 1 teaspoon marjoram
Preparation
    Sprinkle the rusk on both sides with water from the tap to soften it a bit.
    Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
    Serve immediately.

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