Elizabeth'S Easy Buttermilk Cornbread - cooking recipe

Ingredients

2 tablespoons shortening
2 cups self-rising cornmeal
1/2 cup self-rising flour
3/4 cup sugar
1 (1/4 ounce) package active dry yeast
2 cups buttermilk

Preparation

Melt the shortening in a loaf pan.
In a seperate bowl, combine the cornmeal, flour, and sugar.
Sift together and add the yeast. Add the buttermilk and mix well.
Add the melted shortening to the batter and stir to combine.
Pour the mixture into the loaf pan.
Bake at 365 for 45 minutes.