Place all ingredients ( except second egg and poppy seeds) in bread
ide down and pour enough egg substitute into the hole to
ust below center of each egg roll wrapper.
Fold bottom
hicken and cabbage mixture in egg roll wraps, rolling tightly and
Preheat the oven to 350 degrees F (175 degrees C).
Mix cottage cheese, egg whites, eggs, flour, baking powder, pepper, and chili powder together in a bowl. Divide mixture between 8 to 10 silicone or aluminum muffin cups.
Bake in the preheated oven until dark golden brown, 25 to 30 minutes.
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Mix all ingredients except egg roll wrappers.
Place wrappers
Heat oil in wok or pan.
Add egg and scramble.
Add rice and saute until rice clumps are loosened.
Add salt to taste.
Saute in green onion and sesame oil for fragrance.
Serve immediately.
reshly cooked these are very easy to fill and fold, I
an and crack in the egg.
Allow it to set
bout 1/2 inch of egg mixture over croutons and let
Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each.
the half & half and the egg. Stir just until moistened.
dges and flute.
Brush egg on top crust; sprinkle with
arge bowl.
To form egg rolls: Place the wrapper on
Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Beat eggs and milk, then add salt and onion flakes.
Spread bread cubes, sausage and cheese in a lightly greased 9 x 13-inch baking pan.
Pour egg mixture over all items in the pan.
Cover pan with foil and either refrigerate overnight or bake now.
Bake at 350\u00b0 for 30 minutes, then remove foil and continue baking for an additional 5 minutes or until eggs are completely cooked.
Cut into squares to serve 6 to 8.
In a bowl beat egg,sugar,vanilla and shortening with
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.