First you go to the store and buy some cookies.
Then go buy some brownies.
Mix them together and there you have chocolate brownie cookies.
Yes!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!
hites and extract. Add to brownie mixture stir until combined.
tick cooking spray. Combine flour, brownie mix, water, oil and egg
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
Stir with spoon until dough is formed.
(I use electric beater on low.) Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Cool completely.
Frost cookies, if desired, with chocolate frosting.
Makes 3 dozen cookies.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonful 2-inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets. Cool completely. Frost cookies with chocolate fudge frosting.
Makes 3 dozen cookies.
In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
Make brownie mix according to directions.
While brownie mix is cooling, let ice cream soften.
When brownies are cooled, cover with ice cream.
Can decorate with sprinkles, chocolate sauce, M&M's, etc.
Megan loves this and can help make it.
Preheat the oven to 350.
Spray two cookie sheets with cooking spray.
Mix together the brown sugar, applesauce, and egg white until blended.
Stir in the flour and brownie mix until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheets. (Make sure to spread them out, because the cookies will increase in size as they bake!
Bake for 10 minutes.
Combine creamed mixture with dry brownie mix, folding and pressing batter
50 degrees F.
Beat Brownie mix, melted butter, cream cheese
Heat oven to 350\u00b0.
Grease cookie sheet.
In large bowl, combine mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake at 350\u00b0 for 8 to 12 minutes.
Cool 1 minute.
Remove from sheets; cool completely.
Frost cookies with chocolate frosting. Makes 3 dozen cookies.
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with a spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons 2 inches apart on a greased cookie sheet.
Bake for 8 to 12 minutes.
Cool 1 minute. Remove from cookie sheet; cool completely.
Frost with chocolate frosting.
For a thicker cookie, add 2 to 4 tablespoons flour. Makes 3 dozen.
onsistency of a very thick brownie batter. Refridgerate for about a
ntil batter is combined. Pour brownie batter over cookie dough and
Preheat oven to 350 degrees F (175 degrees C).
Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
Bake in the preheated oven until just set in the center, 8 to 10 minutes.
Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.