Fudge Nut Brownie Cookies - cooking recipe

Ingredients
    1 (21 1/2 oz.) pkg. Pillsbury brownie mix
    1/2 c. flour
    1/2 c. water
    1/4 c. vegetable oil
    1 egg
    6 oz. chocolate chips
    1 c. chopped walnuts (if desired)
    chocolate frosting (if desired)
Preparation
    Heat oven to 350\u00b0.
    Generously grease cookie sheets.
    In a large bowl, combine brownie mix, flour, water, oil and egg.
    By hand, stir with a spoon until dough is formed.
    Stir in chocolate chips and nuts.
    Drop by rounded teaspoons 2 inches apart on a greased cookie sheet.
    Bake for 8 to 12 minutes.
    Cool 1 minute. Remove from cookie sheet; cool completely.
    Frost with chocolate frosting.
    For a thicker cookie, add 2 to 4 tablespoons flour. Makes 3 dozen.

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