bsp oil over medium heat. Brown sausages for 4-5 mins
killet on medium heat. Saute onion for 2-3 mins until
arving.
Meanwhile, for the onion gravy, heat 2 tsp oil in
For the sage and onion gravy, heat oil in a medium
an over high heat, bring brown onion gravy to a boil; add sherry
Mix all ingredients together except gravy mix.
Form two loaves and roll in flour; brown in hot oil.
Put in greased casserole dish and make the onion gravy mix as directed.
Pour over the meat and bake until done.
LIghtly soften and brown onions in a little oil -
until onions are deep golden brown, being careful not to burn
ream and the seasonings.
Gravy:.
Fry the onions in
esired, spoon onion gravy over baked meatloaf slices.
Onion Gravy Makes About 2
Slice butternut into 2 inch thick rings, place butternut on foil.
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
0 minutes or until golden brown.
In a large heavy
igh heat.
Add the onion and garlic and saute until
To make the beer and onion gravy, heat the oil and the
arge flameproof casserole dish and brown the meat all over for
f your Brown Gravy Mix and 1 package of your Onion Gravy Mix and
re crisp and golden brown.
Creamy Onion Gravy:
Saute onions in
ver medium heat.
Add onion and saute until transparent.
Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
Spray a non-stick skillet, and brown patties on both sides.
Add dry onion soup mix and 1 1/2 cup water.
Cover pan tightly and simmer for 20 minutes.
Remove patties to a plate.
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
Stir flour and water into onion gravy.
Stir constantly with a whisk until it comes to a boil.
Boil 1 minute.
Return patties to pan.
Serve with mashed potatoes or hot cooked noodles.
ours.
Meanwhile, make the gravy. Heat a little oil in