Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
an(s); place the frozen steak on the other half.
our.
Preheat broiler; place steak on rack of broiler pan
Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
Brown both sides in a non-stick skillet.
After the pork chops have been browned, remove them from the pan.
Pour one can of beer into skillet.
Stir around the beer until all the particles on the sides have been incorporated.
Pour in barbecue sauce and place the pork chops back into the pan.
Add onions and cover.
Simmer on low for 1 to 2 hours.
Beat flank steak.
Marinate 4 hours in teriyaki sauce, turning over occasionally.
Fry bacon 1/2 way.
Place steak on flat surface.
Sprinkle generously with Parmesan cheese.
Lay bacon on top of steak and roll steak lengthwise.
Hold rolled steak together with toothpicks and wrap in aluminum foil.
Freeze 1 hour until firm.
Cut into 1/2-inch pieces.
Broil approximately 5 minutes per side for medium rare.
To serve, pour teriyaki sauce over broiled steak.
Serves 4.
Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and
nd black pepper, put cubed steak in flour mixture and coat
With a sharp knife, score both sides of steak with diamond pattern, cutting about 1/4-inch deep.
Brush steak and mushrooms with oregano, salt and pepper.
Broil steak 2 inches from heat for 5 minutes.
Turn steak.
Add mushrooms to broiler pan and broil 5 minutes.
Makes 4 servings.
o manually and dredge the steak in flour. Then pour flour
Mix the first 5 ingredients in a blender.
Spread mixture on both sides of steak.
Place coated steak in a plastic bag and seal.
Marinate overnight.
Broil or barbecue to rare or medium-rare.
Do not cook until well done.
set aside.
Place round steak on cutting board. Trim off
Cook steak with flour; lightly salt and pepper.
Coat a skillet with shortening and quickly sear steak on both sides until brown.
Dice onion into tomato juice and put a small amount into the bottom of a glass baking dish.
Add the browned steak and the rest of the tomato juice and onions by layers.
Bake in a 375\u00b0 oven for 1 hour or until steak is tender enough to pull apart easily with a fork.
(Can also be microwaved in 15 to 20 minutes.)
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
Heat oil from garlic.
Dredge serving size pieces of steak in seasoned salt, pepper, etc.
Brown steak in hot oil.
Drain fat. Cover with soup.
Add water.
Turn heat to medium-low.
Cover pan. Check fairly often.
Cook until done.
Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover and cook over low heat 90 minutes or until tender. Stir occasionally.
Cut steak into pieces.
Pat in seasoning and water for 15 minutes.
Take out and flour and brown in skillet, then add meat to water and seasoning.
Cook for one hour.
Place steak in a large resealable plastic
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Pound flour into steak with a hammer or edge of saucer.
Brown steak on both sides in shortening.
Add remaining ingredients. Cover; cook over low heat until steak is tender.
Stir often. Makes 4 to 6 servings.