br>Chop 2 cups frozen broccoli florets into small pieces, you
Defrost broccoli, drain.
Combine broccoli, butter, rice and cheese.
Combine egg, milk, spices and onion.
Stir into broccoli. Pour mixture into a 1 1/2-quart souffle dish.
Cover with plastic wrap.
Microwave on 70% power 10 to 12 minutes.
Allow to stand 5 minutes before serving.
Serves 4 to 6.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).
Brown onion in
butter.
Add
cream of chicken soup and milk. Stir until well
blended.
Add
it to broccoli and rice in casserole dish
and
stir
well.
Sprinkle Velveeta on top. Bake 20 to 30 minutes at 350\u00b0.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
cup of the Parmesan cheese, the melted butter, and the
team broccoli florets.
Cook riced cauliflower.
Melt neufchatel cheese in
Cook broccoli and rice according to package directions.
Mix soup with broccoli and rice.
Place in a baking dish.
Top with cheese. Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.
Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
Cover and bake 40 minutes at 375 degrees.
Remove foil and bake another 5-10 minutes until chicken and rice is done.
b>broccoli until thawed, then drain well. Let cool.
Cook wild rice
Cook the broccoli.
Add to the cooked rice.
Saute the onion in margarine.
Add the soup.
Place one layer of broccoli and rice in casserole.
Place 4 slices of cheese on this.
Repeat this and pour the soup mix over this.
Bake at 350\u00b0 for 25 to 30 minutes or until hot and bubbly.
In a large skillet, saute onions in margarine until tender. Add soups, stirring until well combined and creamy smooth. Slice or cube Velveeta into soup mixture and stir until cheese melts. Add broccoli and rice; stir well and remove from heat. Pour into a 2-quart casserole dish. Bake at 350\u00b0 for 25 to 30 minutes.
In saucepan melt oleo; add to this the Cheez Whiz and mix thoroughly.
Put in casserole the broccoli and rice.
Pour cheese mixture over this and combine.
Bake at 350\u00b0 for 30 minutes or microwave on High for 7 minutes.
This recipe doubles nicely.
Preheat oven to 350 degrees.
Cook onion in margarine (low heat).
Mix soup, water, and milk.
Add broccoli, cheese, and rice.
Add onion and margarine.
Stir all ingredients together.
Pour in a 2qt casserole dish.
Bake for 30 minutes.
Preheat oven to 350 degrees.
Saute onion in oleo until tender.
Add soup, cheese, rice and broccoli.
Pour into greased casserole and bake for 30 minutes.
If desired, add topping of mixture of ritz crackers and butter.
mall).
Boil broccoli till tender; drain.
Boil rice. (You can
Cook broccoli according to directions on package.
Drain. Cook rice in water and 1/2 teaspoon salt.
Combine rice, broccoli, sugar and celery.
Saute onion in margarine; add to broccoli and rice mixture.
Stir in 1/4 teaspoon salt, pepper and mushroom soup.
Add 3/4 cup of grated cheese.
Pour into baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Cook broccoli and rice separately.
Saute onion and celery in butter.
Add soup and water.
Add cheese and seasonings and stir until cheese is melted.
Add rice and broccoli and bake at 350\u00b0 for 15 minutes or until warm.