Easy Broccoli Casserole - cooking recipe

Ingredients

1 large pkg. frozen broccoli (fresh may be used)
1 1/2 c. cooked rice (not Minute)
1 can cream of mushroom soup
1 small onion, diced
1 pkg. American cheese (8 slices)
2 Tbsp. margarine

Preparation

Cook the broccoli.
Add to the cooked rice.
Saute the onion in margarine.
Add the soup.
Place one layer of broccoli and rice in casserole.
Place 4 slices of cheese on this.
Repeat this and pour the soup mix over this.
Bake at 350\u00b0 for 25 to 30 minutes or until hot and bubbly.