preheat oven to 375.
spray an 8x8 glass pan with non stick spray.
sprinkle raw broccoli, ham and cheese in, mixing them together.
whisk eggs with milk, dijon mustard and white pepper to taste.
pour over the ham/broccoli/cheese
bake for 35-40 minutes until set.
cool 10 minutes before cutting.
In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
Boil broccoli and drain.
Toss with margarine.
Place in bottom of pie crust.
Top with shredded Cheddar cheese mixed with flour. Beat eggs and evaporated milk and salt and pepper to taste.
Pour over broccoli and cheese.
Bake at 375\u00b0 approximately 60 minutes or until set in center.
You may have to cover your crust toward the end to prevent overbrowning.
Real men even eat this quiche!
Prick pie crust and bake 5 minutes at 450\u00b0.
Sprinkle with 2 tablespoons Parmesan cheese.
alternate layers of broccoli pieces and grated cheese-onion mixture.
Beat eggs and all other remaining ingredients together and pour over broccoli-cheese mixture.
Sprinkle with rest of Parmesan.
Bake at 450\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 20 minutes more or until set.
br>Chop 2 cups frozen broccoli florets into small pieces, you
Cook broccoli according to directions on box.
Mix soup, egg and cheese; add this to broccoli.
Pour mixture into room temperature pie crust.
Sprinkle cracker crumbs on top.
Bake at 35 to 45 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
In small bowl, combine milk, eggs, flour, pepper and nutmeg.
Mix well.
Set aside.
Alternately layer onion, broccoli, cheese and shrimp in pie shell.
Pour egg mixture over layers.
Place pie on cookie sheet and bake 50 to 60 minutes.
Let stand 10 minutes before cutting.
Serves 4 to 6.
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
br>Spoon approx 1 Tablespoon broccoli into each ramekin.
In
Preheat oven to 375 \u00b0F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.
Semi cook broccoli according to directions on package.
Cube cheeses.
In bottom of pie shells, arrange broccoli and cheeses. Mix eggs and cream until foamy.
Pour into pie shells.
Bake at 375\u00b0 for 30 minutes.
Let stand at room temperature for 10 minutes.
Enjoy!
Makes 2 quiches.
Beat eggs, milk, salt and pepper.
Mix cheese, flour and broccoli and put into pie shell.
Pour egg mixture over this and bake at 350\u00b0 for 45 to 55 minutes.
Cook broccoli in microwave for 5 minutes.
Mix broccoli with 2 eggs and 3/4 cup milk.
Divide the broccoli, cheese and bacon between two 5\" pie plates coated with nonstick spray.
In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
Pour over broccoli and bacon.
Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.
Cook broth and broccoli until tender. Melt cheese in microwave. Pour into broth and broccoli. Continue to heat until hot. One Weight Watchers point per cup.
- they're great!
Add broccoli and water and bullion to
In a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
Add/stir in all the three undiluted soups, frozen thawed broccoli, Velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
Season with salt and pepper to taste.
Ladle into bowls and top with grated Parmesan cheese if desired.