In a large skilled cook the chorizo over medium heat until browned and done.
Drain reserving 3 T.
drippings, setting sausage aside.
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
Add the chiles and stir well.
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
Add the tomatoes to heat through.
Spoon onto plates, top with eggs and offer salsa at the table.
Garnish with chopped cilantro and cheese if you wish.
Fry sausage and drain.
Sprinkle into the bottom of a 9 by 13 inch pan.
Add Italian bread, torn into pieces.
Beat eggs with milk, salt, and pepper.
Add vegetables if desired.
Pour egg mixture over bread and sausage.
Refrigerate over night.
Bake at 350 degrees for approximately 40 minutes.
Sprinkle with cheddar cheese and bake 5 minutes more.
ntil browned, crumbling the sausage with a spoon as it cooks
Cook sausage until done.
Divide into pie shells.
Combine remaining ingredients and pour over sausage.
Bake at 375\u00b0 for 45 to 55 minutes.
Cook sausage the night before for easy breakfast. Great with bacon, too.
nd onion, breaking up sausage with a spatula.
When sausage
egress and line cookie sheet with parchement paper.In 1 skillet
Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.
arge bowl, toss the bread with the olive oil and spread
Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.
combine Bisquick, milk, and eggs.
Preheat a large nonstick
dd eggs and
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix together.
Once heated through, add egg white and turn heat down to medium. After it starts to cook, stir through rice mixture.
Sprinkle with spices to taste and serve.
epper, and onion. Add the eggs to the food processor and
re thin chops).
Beat eggs in a bowl.
Add
ore. Serve at once, sprinkled with additional paprika. Serves 4.
small bowl, beat the eggs with a little water & add pepper
Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
Set overnight in refrigerator.
Start in a cool oven.
Bake at 350* for 45 minutes.
Serve Immediately.