Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
50 degrees F.
Cook breakfast sausage according to package directions
ircle of parchment paper for easy removal. Bake the crust for
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
Trim bread crust to fit bread in bottom of greased 9x13 inch pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread and sprinkle on the shredded cheese.
Combine rest of ingredients and pour over the bread and sausage.
This can be made ahead and refrigerated.
Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.
Makes 8 servings.
In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
Stir in bacon, onions and shredded cheese.
Put in refrigerator until ready to use.
In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
Pour in egg mixture.
Bake at 375\u00b0 until set to desired consistency.
Will serve 6 to 8, depending on how large you slice it!
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle over crescent rolls. Next sprinkle grated Mozzarella cheese plus grated Cheddar cheese. Mix milk and eggs plus salt and pepper to taste. Pour over entire mixture. Bake 15 minutes at 450\u00b0 or until done.
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Spray quiche pan with cooking spray (10-inch size).
Once sausage has started cooking, add onions.
Stir-fry for 2 to 3 minutes.
Add mushrooms.
Spread on bottom of quiche pan.
Pour egg substitute over all.
Sprinkle top with 3 tablespoons grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes until set.
Let stand 5 minutes before cutting.
Serves 4.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
nserted into the center of quiche comes out clean, about 45
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
Grease the bottom of a 9 by 13 pan.
Layer with hash-browns and pour melted butter evenly over the tops.
Bake at 350 for about 20 minutes.
Remove from oven and sprinkle the sausage evenly over the top.
Then sprinkle cheese.
In a large bowl whip eggs, milk, cream, and salt.
Pour over the casserole and bake another 30 minutes.
It should be firm in the center and browned lightly but evenly.
Heat oven to 425.
Beat eggs in bowl and then add the salsa and cheese. Mix well. Use regular muffin pan and divide the mixture into 12 lightly sprayed muffin cups. Chop up the sausages and put desired amount into each muffin cup.
Bake at 425 for 12-18 minutes or until it is set.
Mix all ingredients except croutons and place in deep dish pie pan, then cover with foil and refrigerate overnight.
Prior to baking the next morning, sprinkle croutons on top of quiche.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
Preheat Oven to 375.
Set pie crust out to thaw.
Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
Wisk together eggs and heavy whipping cream.
Place sausage, onion and peppers in pie crust.
Spread cheese over sausage, onion and peppers.
Pour egg mixture over everything.
Sprinkle Cayenne pepper over quiche to taste.
Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.