Easy Breakfast Quiche - cooking recipe

Ingredients
    1 large pkg. crescent rolls
    1 lb. sausage
    1 c. grated Mozzarella cheese
    1 c. grated Cheddar cheese
    3/4 c. milk
    4 eggs
    salt and pepper to taste
Preparation
    Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle over crescent rolls. Next sprinkle grated Mozzarella cheese plus grated Cheddar cheese. Mix milk and eggs plus salt and pepper to taste. Pour over entire mixture. Bake 15 minutes at 450\u00b0 or until done.

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