Easy Breakfast Quiche - cooking recipe
Ingredients
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1 large pkg. crescent rolls
1 lb. sausage
1 c. grated Mozzarella cheese
1 c. grated Cheddar cheese
3/4 c. milk
4 eggs
salt and pepper to taste
Preparation
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Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle over crescent rolls. Next sprinkle grated Mozzarella cheese plus grated Cheddar cheese. Mix milk and eggs plus salt and pepper to taste. Pour over entire mixture. Bake 15 minutes at 450\u00b0 or until done.
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