Breakfast Quiche - cooking recipe

Ingredients

3/4 lb. sausage, cooked
2/3 c. milk
1 c. shredded cheese
6 eggs
onion/garlic croutons

Preparation

Mix all ingredients except croutons and place in deep dish pie pan, then cover with foil and refrigerate overnight.
Prior to baking the next morning, sprinkle croutons on top of quiche.
Bake at 350\u00b0 for 45 minutes.
Serves 6.