ake in the preheated oven for 10 minutes.
Mix sausage
br>Bake as normal.
For dinner rolls.
Mix in bread
- Middle rack at 400 degrees for 30 minutes. Remove from the
Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
Place a towel over top; let stand overnight.
Bake in a 350\u00b0 oven until brown.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Cut frozen bread dough into 12 equal pieces.
Grease tube pan and place bread sections in a circle pan.
Sprinkle pudding, cinnamon and nuts over bread dough.
Mix butter and sugar.
Cook until dissolved.
Pour over rolls.
Let rise in refrigerator overnight.
Bake at 350\u00b0 for 1/2 hour.
Immediately invert on plate when done.
ayer into the pan; cook for about 5-7 minutes, turning
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.
may use more here accouting for the 8 Tbsp).
Pour
ver the top.
Bake for 35-40 minutes or until
Preheat oven to 350\u00b0F.
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture.
Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
Serve immediately.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
ough.
Roll dough as for a jelly-roll, seal edges
Beat eggs
lightly.
Mix all ingredients.
Put in a 9 x 13-inch
baking
dish.
Set dish in cookie sheet.
Fill cookie sheet with water.
Bake at 350\u00b0 for 45 to 60 minutes.
(I make the night
before
and
refrigerate.
Bake in the morning, it tastes better.) Great with sweet rolls.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
o the broth and cook for 4 minutes.
Thinly slice
Drain grease.
Microwave rice for 4 minutes as package directs