Easy Breakfast(For A Crowd) - cooking recipe

Ingredients

2 (1 lb. ) sausage links, cooked and cut up
1 lb. grated Cheddar cheese
12 eggs
4 c. milk
12 slices white Pepperidge Farm bread, cubed
2 tsp. dry mustard
1 tsp. salt

Preparation

Beat eggs
lightly.
Mix all ingredients.
Put in a 9 x 13-inch
baking
dish.
Set dish in cookie sheet.
Fill cookie sheet with water.
Bake at 350\u00b0 for 45 to 60 minutes.
(I make the night
before
and
refrigerate.
Bake in the morning, it tastes better.) Great with sweet rolls.