Marinate bottom round steak in Italian dressing.
In a large skillet, put the dressing and Worcestershire sauce over steak slices.
Cut steak in strips.
Add green peppers, onions, mushrooms, garlic and black pepper.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
Tenderize steak. Put large piece of foil on rectangular pan. Place steak on foil and dab margarine all over. Drain mushrooms and spread over steak. Sprinkle with soup mix and cover with foil. Bake at 350\u00b0 for 45 minutes.
Mix cream of mushroom soup, onion soup mix and 1/2 cup of water.
Cut round steak in pieces and add to mixture.
Cook in crock-pot for 5 hours on high.
Pound or have butcher pound large slice round steak.
Trim fat and cut in serving slices.
Brown meat in light oil.
Add salt, pepper and Worcestershire sauce.
Set aside.
Cut the round steak into pieces about the size
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
with a sharp knife, cut round steak into 6 serving pieces.
In heavy-duty foil, place 1/2 onion soup mix on bottom.
Put round steak on top and other package onion soup mix.
Add potatoes and/or carrots.
Bake in oven at 325\u00b0 for 1 1/2 hours.
Take first 2 ingredients and brown the round steak.
Then cut it into 1-inch squares.
Put meat on bottom of pan.
On top of that, put a layer of onion, then a layer of potatoes.
Then mix the mushroom soup and milk. Put over casserole.
Bake at 350\u00b0 for 1 hour.
Drain green beans, then put them over the top and bake for another 15 minutes.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.
owl; mix well. Place beef steak and marinade in food-safe
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
br>Trim excess fat from round steak.
In a small bowl
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
Heat oven to 350\u00b0.
Cook stuffing according to package.
Lay round steak flat.
Spread dressing over steak.
Roll steak up with dressing inside.
Tie steak.
Place in dish and pour soup over steak.
Bake uncovered 30 to 40 minutes.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.