ake the ball for the bottom pie crust a little larger, gives
high-fluted edge on pie shell when preparing shell to
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Place bottom pie crust in pie dish.
Mix in a bowl the vegetables, soup, onion and chicken broth to desired consistency. Pressure cook chicken.
Put vegetable mixture in pie crust.
Layer pieces of chicken on top.
Add small amount of additional broth if needed.
Put top crust on.
Bake 45 minutes at 350\u00b0.
Press on bottom and sides of 9-in pie pan with back
Melt 1/3 cup margarine.
In small bowl, combine crumbs, sugar and melted margarine.
Press on bottom and side of 9-inch pie plate; set aside.
ith chocolate: spread into baked pie shell. Stir softened gelatin into
re dissolved, pour into baked pie shell.
Add to 2nd
he sherry.
Spread over black bottom.
Chill. Top with whipped
Soften gelatin in cold water; beat yolks slightly.
Add 1/3 cup sugar and 1 tablespoon cornstarch.
Slowly add to milk.
Cook and stir until thickened.
To 1 cup of custard, add chocolate chips; stir until melted and stir in vanilla.
Pour into pie shell.
Chill.
Beat whites; add sugar and pour over chocolate mixture.
Chill until firm.
Decorate with chocolate chips to make polka dots.
ill mound, then spoon into pie shell on top of chocolate
ool, pour into the baked pie shell and chill.
Soften
Heat half and half in saucepan over medium heat.
Stir in chocolate morsels.
Beat smooth with wire whisk. Remove from heat. Whisk in egg yolks one at a time, mixing well.
Blend. Return to heat.
Cook, stirring 1 to 2 minutes longer. Cool.
Pour into pie shell.
Chill until set, 2 to 3 hours.
Bake pie shell. Stir together 1/2 cup sugar, cornstarch and salt in saucepan. Blend milk and egg yolk.
Stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of custard mixture.
Set aside.
Soak gelatin in cold water.
Scald milk.
Combine sugar and cornstarch.
Beat egg
yolks
until
light.
Stir
scalded milk into egg yolks.
Using a whisk, slowly add sugar mixture. Cook in double boiler,
stirring
until
mixture heavily coats spoon, approximately 20 minutes.
Remove 1 cup custard and add melted chocolate.
Add vanilla.
Pour into pie crust.
elted.
Pour on cooled pie shell.
Soften gelatin in
stir and pour into baked pie shell. Add softened gelatin to
Soak gelatin in water.
Scald milk.
Combine sugar and cornstarch.
Beat egg yolks.
Stir milk in slowly.
Stir in sugar mixture.
Cook over hot water about 20 minutes.
Take 1 cup custard.
Add to it 1 1/2 ounces chocolate.
Beat until well blended.
Add vanilla.
Pour in pie shell.
Dissolve gelatin in remaining hot custard.
Let cool, but not stiffen.
Stir in rum, egg white, salt, tartar and sugar.
Fold in egg whites in custard. Cover with whipped cream.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.