Strawberry Black Bottom Pie(Serves 6 To 8) - cooking recipe

Ingredients

2/3 c. half and half
3 eggs, separated
1 (9-inch) baked pie shell
2 tsp. lemon juice
1 pkg. unflavored gelatin
1/4 c. sugar
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 pt. fresh strawberries, rinsed and stemmed
1/4 c. cold water

Preparation

Heat half and half in saucepan over medium heat.
Stir in chocolate morsels.
Beat smooth with wire whisk. Remove from heat. Whisk in egg yolks one at a time, mixing well.
Blend. Return to heat.
Cook, stirring 1 to 2 minutes longer. Cool.
Pour into pie shell.
Chill until set, 2 to 3 hours.