Black Bottom Pie - cooking recipe

Ingredients

1 baked pie shell
1 envelope plain gelatin
1/3 c. sugar
4 egg yolks
3/4 c. real chocolate chips
1/4 tsp. salt
4 egg whites
1/4 c. cold water
1 Tbsp. cornstarch
2 c. scalded milk
1 tsp. vanilla
1/3 c. sugar

Preparation

Soften gelatin in cold water; beat yolks slightly.
Add 1/3 cup sugar and 1 tablespoon cornstarch.
Slowly add to milk.
Cook and stir until thickened.
To 1 cup of custard, add chocolate chips; stir until melted and stir in vanilla.
Pour into pie shell.
Chill.
Beat whites; add sugar and pour over chocolate mixture.
Chill until firm.
Decorate with chocolate chips to make polka dots.