Black Bottom Pie - cooking recipe

Ingredients

2/3 c. Blue Bonnet soft margarine
14 graham crackers, finely rolled (about 1 c.)
3 Tbsp. sugar
4 (1 oz.) squares semi-sweet chocolate
1/3 c. pecan halves or walnuts
1 (4 serving size) pkg. instant pudding and pie filling
1 c. cold milk
1 c. dairy sour cream
1 Tbsp. unsweetened cocoa

Preparation

Melt 1/3 cup margarine.
In small bowl, combine crumbs, sugar and melted margarine.
Press on bottom and side of 9-inch pie plate; set aside.