sing 2 3/4\" round biscuit cutter, cut out 12 donuts
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
ups milk (or what the pudding recipe calls for.) Stir until it
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
poon into dessert dishes, spooning pudding from bottom of pan over
Easy biscuit mix:
Place 1 cup
Beat eggs, add sugar and milk.
Keep stirred on medium heat until it thickens.
Add your leftover biscuits until your pudding is as thick as you like it.
Add vanilla.
Pour into baking pan. Top with egg whites, beat stiff and sweeten.
Brown in oven.
Cool and serve.
Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls.
Soak biscuit crumbs in water.
When soft, pour off excess water.
Add eggs, cinnamon, cloves, 1 cup milk and sugar.
Mix well.
Bake for 1 hour at 350\u00b0.
Serve with lemon sauce or whipped cream.
Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.
In a saucepan dissolve sugar in milk and water over low heat. Stir until dissolved.
Remove from heat and add biscuit crumbs, butter,
egg and vanilla flavoring.
Pour into baking dish and bake
at
350\u00b0
until
firm,
about 1 hour.
May add raisins, if desired.
Light bread crumbs may be used.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Prepare pudding according to package directions.
Fold in Cool Whip.
In large bowl, put a layer of vanilla wafers, a layer of cut up bananas, then a layer of pudding mix.
Repeat several times, ending with the pudding mix.
Mix water, pudding and milk; let stand 5 minutes.
Whip whipping cream to stiff peaks and fold into pudding mixture. Layer sliced bananas, vanilla wafers and pudding mixture, alternately, in serving dish.
Refrigerate at least an hour before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Follow
directions on pudding mix to make pudding.
Add 1 cup of Cool Whip;
mix and stir well.
Using a 1 quart bowl, starting with
pudding mix, layer pudding, vanilla wafers and sliced bananas,
ending with pudding on top.
Refrigerate for several hours
before
serving.
Could
be
made
day
before serving. Dish up and top with Cool Whip.