Mama'S Biscuit Pudding - cooking recipe

Ingredients

2/3 c. sugar
1 1/2 c. milk
1/2 c. water
1 c. biscuit crumbs
2 Tbsp. butter
1 beaten egg
1 tsp. vanilla

Preparation

In a saucepan dissolve sugar in milk and water over low heat. Stir until dissolved.
Remove from heat and add biscuit crumbs, butter,
egg and vanilla flavoring.
Pour into baking dish and bake
at
350\u00b0
until
firm,
about 1 hour.
May add raisins, if desired.
Light bread crumbs may be used.