Easy Banana Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pudding (use either banana, vanilla or French vanilla)
1 small pkg. vanilla wafers
3 or 4 ripe bananas
1 (8 oz.) pkg. Cool Whip
2 c. milk

Preparation

Follow
directions on pudding mix to make pudding.
Add 1 cup of Cool Whip;
mix and stir well.
Using a 1 quart bowl, starting with
pudding mix, layer pudding, vanilla wafers and sliced bananas,
ending with pudding on top.
Refrigerate for several hours
before
serving.
Could
be
made
day
before serving. Dish up and top with Cool Whip.