Biscuit Pudding - cooking recipe

Ingredients

1 qt. biscuit crumbs
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. milk
1 c. sugar

Preparation

Soak biscuit crumbs in water.
When soft, pour off excess water.
Add eggs, cinnamon, cloves, 1 cup milk and sugar.
Mix well.
Bake for 1 hour at 350\u00b0.
Serve with lemon sauce or whipped cream.