Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
killet on high heat. Cook beef in 2 batches, stirring, for
pray.
Cook and stir beef sirloin in the prepared skillet over
Press both sides of the beef into the seasoning mixture. Let
ombined pepper and garlic over beef with oil. Place on a
Dissolve bouillon in hot water.
Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
Cook, stirring constantly until tender.
Push vegetables to the side.
Add meat and cook, stirring constantly, until no longer pink.
Add bouillon mixture and green onions; stir together with beef and vegetables.
Bring to a boil.
Cook, stirring constantly until sauce is thickened.
Serve over hot rice.
Spray a large skillet with non stick cooking spray.
I like to use my iron skillet for these.
When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
Serve in tortillas; top with desired toppings.
Cut beef sirloin in 1/4-inch strips.
Coat meat with mixture of 1 tablespoon flour and salt.
Heat cooking utensil over direct heat.
Then add 2 tablespoons butter.
When melted, cook sirloin strips quickly until brown on all sides.
Add sliced mushrooms, onion and garlic.
Cook 3 or 4 minutes until onion is crisp-tender.
Remove from pan.
ntil well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed
owl.
Cook and stir beef sirloin cubes in the same skillet
50 degrees.
Make the beef filling. Heat a large pot
Cut beef across grain into thin strips;
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
hour.
Place the beef in a shallow dish and
teaks for this quick and easy recipe. They should be about
Place sirloin tips in bottom of pan.
Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
Drop in the beef bouillon cubes.
Add water to the point where the beef is covered.
Stir all ingredients occasionally as they cook.
Bake at 350\u00b0 for 1 1/2 hours.
Place beef dish over noodles or rice.
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.