Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef sirloin
1 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
3 oz. can sliced mushrooms, drained
1/2 c. chopped onion
1 clove crushed garlic
2 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 1/4 c. beef stock or 1 (10 1/2 oz.) can beef broth
1 c. dairy sour cream
2 Tbsp. dry white wine (optional)

Preparation

Cut beef sirloin in 1/4-inch strips.
Coat meat with mixture of 1 tablespoon flour and salt.
Heat cooking utensil over direct heat.
Then add 2 tablespoons butter.
When melted, cook sirloin strips quickly until brown on all sides.
Add sliced mushrooms, onion and garlic.
Cook 3 or 4 minutes until onion is crisp-tender.
Remove from pan.