Roasted Beef Sirloin - cooking recipe

Ingredients

1 tsp cracked black pepper
2 cloves garlic, crushed with sea salt (optional)
3 lbs boneless beef sirloin, at room temperature
2 tbsp olive oil
1/2 cup white wine
1 tbsp sherry vinegar
2 cups beef stock
2 tsp butter
None None steamed vegetables, horseradish sauce, to serve

Preparation

Preheat oven to 425\u00b0F. Rub combined pepper and garlic over beef with oil. Place on a rack in a heavy baking dish. Roast for 20 mins.
Reduce heat to 400\u00b0F. Roast for 45 mins for rare, 1 hour for medium-rare. Transfer to a plate, cover with foil, rest for 15-20 mins.
Pour off all but 2 tbsp fat from baking dish. Deglaze on medium heat with wine and vinegar, scraping off brown bits. Add stock and juices from meat and cook for a few minutes. Season, strain into a saucepan and swirl in butter to serve.
Carve beef and serve with gravy, vegetables and horseradish sauce.