).
Place duck legs in a large
mall bowl. Rub all over duck legs, thighs, and wings.
repared baking dish. Set the duck breasts in the dish on
o 400\u00b0F.
Arrange duck meat on a baking tray
Pick and wash duck thoroughly.
Rub 1/2
Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.
Drain liquid from oysters. Add enough sweet milk to make 2 cups.
Crumble crackers into small pieces about 1/2-inch diameter. Add other ingredients.
Mix well. Stuff duck with dressing.
Put in greased roaster, breast side up.
Rub salt on outside of duck. Use remaining dressing around sides of duck. Bake about 1 1/2 hours at 350\u00b0 or until tender when pricked with a fork.
Leave uncovered the last 10 minutes.
Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking sheet.
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.
I served our duck on rice with Oriental Noodle Salad.
Tie legs of duck together.
Pierce duck all over in fat areas around thighs and legs.
Place on rack of roasting pan.
Bake at 375\u00b0 for 1 1/2 hours.
Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.
Ducks are done when legs move easily and juice is clear when skin is pricked.
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
generously greased
For easy handling have the duck half frozen, remove
1. Wash the duck legs and dry them with
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
For the duck breasts:
Score the duck on the skin