Asian Style Oven Baked Duck Legs - cooking recipe

Ingredients
    2 kg duck legs
    3 garlic cloves
    2 star anise
    1/2 teaspoon cinnamon
    1/2 teaspoon red chili pepper flakes
    2 teaspoons sesame oil
    3 tablespoons soy sauce
    3 tablespoons sweet chili sauce
    2 tablespoons rice wine vinegar
    4 tablespoons green ginger wine
Preparation
    Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
    Heat oven to 160c/330f.
    Remove the duck from the marinade and lay on a foil lined baking sheet.
    Bake for 2 hours or until very tender.
    You may need to pour off the fat a couple of times during the cooking time.
    I served our duck on rice with Oriental Noodle Salad.

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