Baked Duck - cooking recipe

Ingredients

1 (4 to 5 lb.) duck
1 c. unsweetened pineapple juice
1/2 c. flat beer
1/3 c. honey

Preparation

Tie legs of duck together.
Pierce duck all over in fat areas around thighs and legs.
Place on rack of roasting pan.
Bake at 375\u00b0 for 1 1/2 hours.
Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.
Ducks are done when legs move easily and juice is clear when skin is pricked.