Baked Duck With Mushroom Rice - cooking recipe

Ingredients

1 mallard duck
1 large onion, sliced into chunks
1 envelope French onion dry soup mix
2 c. brown rice
2 small cans mushroom
1 can French onion soup
salt
pepper

Preparation

Pick and wash duck thoroughly.
Rub 1/2 dry soup mix inside duck.
Stuff onion inside duck.
Rub rest of soup mix on outside of duck.
Lay duck on heavy-duty tinfoil and cover.
Place in pan and bake slowly (approximately 300\u00b0) until duck is tender (2 to 3 hours).
Approximately 1 hour before duck is done, combine mushrooms, rice and soup in baking dish and bake at 300\u00b0 for 1 hour.
When duck is cool, remove meat from bone and add to rice mixture.
Salt and pepper to taste.
Return to oven for approximately 15 minutes to combine flavors.