Baked Duck With Mushrooms - cooking recipe

Ingredients

5 -6 boneless skinless duck breasts, cut into strips
4 eggs, beaten
1/2 teaspoon salt
1 lb fresh mushrooms, sliced
8 ounces parmesan cheese
1/2 cup butter
1 cup chicken broth
1/2 lemon

Preparation

Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.